Vita Biosa+ – The #1 Probiotic Choice and the Why behind the Beneficial Chosen Strains

Probiotics: image of 2 bottles of vita biosa+in an advertisement that says it is a gut feeling and on the bottom it says triple fermented

Robust Health and Immunity is linked to your Gut Health.

Vita Biosa+ was created with a deep understanding of our microbiome that has evolved over millions years consisting of hundreds of thousands of bacteria and human cells living in an intimate dialogue that is 85% “good-for you” and 15% “not so “good for you” bacteria. This symbiosis is responsible for our health and is now gravely endangered by environmental pollution, food poisoning (GMO) in combination with an overreliance on modern medicine. We are trading health for diseases.

Microbes make the world go around

We eat depleted foods that are unable to provide our bodies with sufficient “good-for-you” bacteria also referred to as Probiotics. To compensate for that deficiency, we now purchase probiotics off the shelf. Recognizing that no living being is exempt from this fundamental necessity, the market for probiotics has grown into a multi-billion dollar industry.

WHO defines probiotics as “live microorganisms, when administered in adequate amount confer health benefits in the host.” While the benefits of taking probiotics are known, the science behind is driven by specialized labs and major food processors. Only recently, pharma corporations and research institution embarked on the probiotic science discipline.

When ingested, probiotics are supposed to interact collectively and intelligently with its host’s unique physiology. Probiotics are available in many formats. For example, taken in the form of a pill, powder, or capsules is much different from allowing them to ferment. Fermentation is a pre-digestion process done outside the body, a process that grows and teaches multiple probiotic strains to communicate and perform socially responsible. Vita Biosa+ is the only triple fermented probiotic on the market.

It is proven, that the metabolites of one bacterium stimulates and feed another, and so on. When crafting a fermented tonic using a multi-probiotic consortium, such as Vita Biosa+ the bacteria metabolize particular carbohydrate sources thereby creating an array of beneficial bioactive metabolites, cofactors, antioxidants, digestive enzymes, hormones, amino acids and natural antibiotic.

Vita Biosa+ is a Multi-spectrum Probiotic that is a triple fermented drink using ten lactic acid bacteria and certified organic Molasses and herbs. The fermentation process magnifies each and all of the bacteria’s therapeutic potential to help a depleted ecosystem in the colon to perform adequately. The whole is greater than the sum of its parts.

When thinking of taking a probiotic, one may consider the following.
According to the Japanese Professor Higa (EMRO, Japan) a probiotic must survive the hostile stomach acid and arrive the gut and intestines in good working conditions. To avoid being destroyed by the stomach acid, pills and capsules are, typically, coated with a rigid, acid resistant, plastic layer. Freeze dried probiotic powders often contain an excessive number of bacteria enabling at least a few to survive the stomach acid, the not so lucky ones, becomes food for other bacteria.

The science behind Triple-Fermented Vita Biosa+ Multi-Spectrum Probiotic™

The low acidity constituting Vita Biosa+, allows its probiotic strains a smooth and safe passage through the stomach acid that is allowing the probiotic consortium to instantly bond, reproduce and release its full therapeutic potentials upon arrival where they only have a couple of hours residence time before moving into the large intestines. Due a lesser bacterial capacity, a compromised microbiome fails to crack pill or capsule coatings in a timely fashion. Consequently no or insufficient release of intended therapeutically effects

Each one of the 10 probiotic strains used to brew Vita Biosa+ belongs to the group “Lactic acid” bacterial, also referred to as “Lactobacilli.” The triple-fermentation process allows each single Lactic acid strain to mature according to its characteristic and probiotic profile.

Criteria for Lactobacilli becoming a member of the Biosa family, are:

• Profile, e.g., strain-specific personality

• Characteristics, e.g., individual skills

• Compatibility, e.g., social acting

• Safety Record, e.g., public safety remarks

The ten probiotic strains used to ferment Vita Biosa+ comprises of:

1. Lactobacillus acidophilus

2. Lactobacillus casei

3. Lactobacillus rhamnosus

4. Bifidobacterium lactis

5. Bifidobacterium animalis

6. Bifidobacterium longum

7. Lactococcus lactis subp. lactis

8. Lactococcus lactis subsp. lactis biovar diacetylactis

9. Leuconostoc pseudomesenteroides

10. Streptococcus thermophilis

Living in our digestive system, these probiotics are collectively responsible for a proper “food to-energy’’ conversion, aligning body, mind, and soul.

Lactobacilli are also used to and found in fermented foods in which they are key to the innumerable health benefits associated with drinking Vita Biosa+.

Studies confirm that a combination of the strains 1, 2 and 3 synergetically among others are capable of correcting a vast array of digestive issues not limited to IBS (irritated bowel syndrome), Crohn’s disease and Ulcerative Colitis (inflamed colon).

The Strains combination 1 and 10 ease side effects of being lactose- and gluten intolerant, whereas, strain 1 and 6 collectively have shown they are effective in preventing and treating travel diarrhea.

The strains, 1, 2, 3, 6 and 10 are collectively able to reduce the duration of diarrhea, caused by clostridia or viral (rotavirus) as well as ones provoked by oral administered antibiotics treatments and or exposure to radiation therapy.

Reduction of cancer enhancing enzymes in the large intestines. The human expulsion, e.g., stool and urine per se contains a degree of mutagenicity. On the one hand, this because of existing waste materials in the colon and on the other some bacteria located in the large intestines that also produces enzymes that are capable of transforming some colon compounds into cancer-causing substances. The presence of certain lactobacilli in particular strain 1, 2 and 6 may disrupt that transformation and thus reduce the cancer enhancing enzymes in the large intestine.

Lowering cholesterol. In-vitro studies suggest that strain 1 may be capable of absorbing cholesterol in the presence of bile. The effect was seen in some people that are drinking Vita Biosa+.

Immune cell stimulation. Continuous (several weeks) administration of strain 1 to 10 collectively increase the cellular defense factors of the immune system associated with the colon. Together, the lactobacilli have shown to reduce stress and performance pressure and anxiety.

People that are suffering from chronic Kidney failure experience a continuous accumulation of toxins in the blood.

These toxins (dimethylamine and nitrosodimethylamine), caused by the settlement of harmful microorganisms in the small intestines, provides a smooth penetration of toxins into the blood vessels. Oral administration of strain 1 has shown to reduce the presence of toxins in the blood.

Favorable impact on intestinal microbiome. Barrier effect also referred to as colonization resistance. A long-term administration of strain 1 to 10 in fermented form has shown to discourage harmful bacteria from occupying receptors of the mucous membrane, part of the colon mucosa.

The production of antimicrobial substances.

Collectively strain 1 to 10 produces a bunch of metabolites that are toxic to pathogen acting organisms in the gastrointestinal tract, including the stomach lining Helicobacter pylori.

Competing for nutrients When appearing in large numbers, the sheer existence of lactobacilli constitutes a competition to all lumen pathogens and parasites located in the lumen.

Environmental conditioning The production of sour metabolites like lactic acid, acetic acid, propionic acid et cetera and the related lowering of the luminal pH-value have an impairing effect on the growth of pathogens and other germs like Candida.

Protecting factors against cancer development. It has been observed and described that strains 1 to 10 collectively subdues the growth of cancer-causing substances related to grilled meat, polycyclic aromatic hydrocarbons, (PAH) etc.

Improved defense against tumors as a result of the immune system stimulation. Observations also confirm that the strains 1 to 10 collectively may ease obstipation and be helpful in subduing vaginal fungi infections in additions to the alleviation of allergies e.g. Gluten intolerance.

Lactococcus lactis susp. lactis biovar diacetylactis facilitates the transformation of glucose into digestive acids whereas Lactococcus lactis susp. Lactis, is selected due of its metabolic stability and ability to derive unique compounds from various amino acids.

Leuconostoc pseudomesenteroides got selected, because of its ability to convert plant-based glucose into lactic-and acetic acid.

Streptococcus thermophilis is a potent probiotic strain that was selected due to its many wellresearched health benefits. Located in small intestines, the strain helps people to produce lactase that allows a smooth digestion of milk and dairy product with lesser or no side-effects. Streptococcus thermophilus also produces antibiotic chemicals against pneumonia, C. difficile, ulcers and other gastrointestinal irregularities.

By stimulating the “food-to-energy” conversion, Vita Biosa probiotic drink supports an elevated energy level thus a reduced sense of exhaustion, stress, and anxiety in addition to curbing sugar cravings.

Topical application. The strains combination 1 to 10 collectively and in particular 1 and 5 are beneficial in controlling and reducing side effects of various skin issues not limited to acne, pimples, eczema, wounds, sores, dermatitis, etc.

Oral application. Flushing the oral cavity before swallowing, Vita Biosa+ improves the overall oral hygiene and is helpful in fighting gum and teeth diseases and removing plaque